||Different length of air vent tubes to control fill level Hygienic design Filling without productc recirculation, automatic CIP available Low investment costs
||Accurate fill level control Non-contact filling, more hygienic Automatic or manual CIP dummy bottle Optimal flow path in filling valves to ensure the complete CIP Fast recipe change
||Weighing instrument to control filling accuracy, free of filling volume limits Reliable, easy maintenance, regularly adjust for platform Fast recipe change Positive pressure or gravity filling Automatic or manual CIP dummy bottle
|How to Choose?
||Products having good flow characteristics, such as liquid juice with no pulp Low investment and production costs Fill level as a measuring standard Products with short shelf life or with fewer food additives
||Higher hygiene requirements Volumetric filling Automatic CIP dummy bottle Filling volume as a measuring standard Various bottle changeovers Products without any food additives
||Weight as a measuring standard Extremely high requirement for filling accuracy Reliable filling valves action