Pasteurized milk, yogurt, fresh juice are sensitive products. They require to be transported and distributed in the cold chain. The products which do not contain preservatives have to be filled in ultra-clean environment at cold temperature. This is to preserve the original flavor and nutritional values.
 
Tech-Long uses the ESL (Extended Shelf Life, also called cold chain) technology to realize the product filling. The ESL process is to fill the products in hygienic and cold temperature conditions.The products have passed through a sterilization device before filling to reduce microorganism. Cold temperature will inhibit the growth of microorganism. Product quality is thus maximized without preservatives.
Filling MethodMechanical Valve FillingFlow Meter FillingWeight Filling
 
Applicable Bottle TypePET/Glass/HDPE BottlePET/Glass/HDPE BottlePET/HDPE Bottle
Technical FeaturesDifferent length of air vent tubes to control fill level Hygienic design Filling without productc recirculation, automatic CIP available Low investment costsAccurate fill level control Non-contact filling, more hygienic Automatic or manual CIP dummy bottle Optimal flow path in filling valves to ensure the complete CIP Fast recipe changeWeighing instrument to control filling accuracy, free of filling volume limits Reliable, easy maintenance, regularly adjust for platform Fast recipe change Positive pressure or gravity filling Automatic or manual CIP dummy bottle
How to Choose?Products having good flow characteristics, such as liquid juice with no pulp Low investment and production costs Fill level as a measuring standard Products with short shelf life or with fewer food additivesHigher hygiene requirements Volumetric filling Automatic CIP dummy bottle Filling volume as a measuring standard Various bottle changeovers Products without any food additivesWeight as a measuring standard Extremely high requirement for filling accuracy Reliable filling valves action
Capacity36000bottles per hour36000bottles per hour36000bottles per hour

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